Spicy Miso Noodle Soup
A rich soup base made of miso paste, ginger, and garlic helps to build flavor in this quick-cooking weeknight soup without the need for a long simmer time. Smar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Colander
- Spatula
- Ladle
- Mixing bowl
Ingredients
- 12 oz Baby bok choy, halved (sub regular bok choy, chopped)
- 1 Tbsp Oil, cooking
- 1 tsp Oil, toasted sesame
- 1 tsp Ginger, fresh (opt), grated
- 2 cloves Garlic, chopped
- 1 Tbsp Tamari
- 2 Tbsp Mirin (sub rice vinegar but reduce amount by half)
- 1 Tbsp Miso, any type
- 1/2 tsp Red pepper flakes (opt)
- 6 oz Noodles, soba (sub any gluten-free noodle)
- 1 Limes, wedges
- 2 stalks Green onions, chopped, green and white parts separate
- 12 oz Pork, ground
- 5 cups Stock, any type
- 1 tsp Sesame seeds, white or black (opt)
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