Newcastle Brown Ale clone - Brew Your Own

Name: Newcastle Brown Ale clone - Brew Your Own
Ingredients: 7.5 lbs. (3.4 kg) British 2-row pale ale malt; 1 lb. (0.45 kg) flaked barley; 4 oz. (113 g) caramalt (22 °L); 4 oz. (113 g) British medium crystal malt (55 °L); 4 oz. (113 g) British dark crystal malt (80 °L); 1.5 oz. (43 g) British chocolate malt (450 °L); 1.5 oz. (43 g) roasted barley (500 °L); 1/2 tsp. Irish moss (15 min.); 1/2 tsp. yeast nutrients (15 min.); 6.25 AAU Fuggle hops (60 min.) (1.25 oz./35 g at 5% alpha acids); Wyeast 1099 (Whitbread ale) or White Labs WLP017 (Whitbread Ale) or Mangrove Jack’s M15 (Empire Ale) yeast; 3/4 cup corn sugar (if priming)

byo.com

Newcastle Brown Ale is actually a blend of two beers. Brewers blend a strong, dark ale that has been aged and a smaller, younger amber ale. As a consequence, th

View Original

Share this recipe:

Ingredients

7.5 lbs. (3.4 kg) British 2-row pale ale malt
1 lb. (0.45 kg) flaked barley
4 oz. (113 g) caramalt (22 °L)
4 oz. (113 g) British medium crystal malt (55 °L)
4 oz. (113 g) British dark crystal malt (80 °L)
1.5 oz. (43 g) British chocolate malt (450 °L)
1.5 oz. (43 g) roasted barley (500 °L)
1/2 tsp. Irish moss (15 min.)
1/2 tsp. yeast nutrients (15 min.)
6.25 AAU Fuggle hops (60 min.) (1.25 oz./35 g at 5% alpha acids)
Wyeast 1099 (Whitbread ale) or White Labs WLP017 (Whitbread Ale) or Mangrove Jack’s M15 (Empire Ale) yeast
3/4 cup corn sugar (if priming)