Roasted Carrot Hummus Falafel Wrap Recipe | Archana's Kitchen

Ingredients

• 3 Carrots (Gajjar) diced
• 1/2 cups Kala Chana (Brown Chickpeas) cooked (drained from its liquids and keep the liquid as well for later use)
• 2 Lemon juice
• 1/4 cup Sesame seeds (Til seeds)
• 2 cloves Garlic
• Salt to taste
• 1/2 teaspoon Cumin powder (Jeera) roasted
• 1 teaspoon Oil
• 1 Parsley leaves freshly chopped
• 1 cup Kala Chana (Brown Chickpeas) cooked
• 80 grams Rolled Oats Or Instant Oats
• 2 cloves Garlic chopped
• 1 teaspoon Cumin powder (Jeera) roasted
• 1 Parsley leaves chopped (you can also use coriander)
• Salt and Pepper to taste
• 6 Whole Wheat Flour Tortilla
• 20 Falafel
• 1 Homemade Hummus (carrot )
• 2 Tomatoes thinly sliced
• 1 Red onion thinly sliced
• 1 Avocado thinly sliced
• 1/2 cup Iceberg lettuce
• Tabasco Original - Hot Sauce for seasoning