Mushroom Lasagna recipe - Viva Gourmet

Ingredients

• 1/2 lb, trimmed and sliced Morel Mushrooms – Fresh
• 1/2 lb trimmed and torn apart Maitake Mushroom (Hen of the Woods)
• flour, 2 tblsp
• butter , 2 tblsp
• half and half or whole milk , 3 cups
• swiss cheese, grated 4 oz
• parmesan cheese, grated 2-3 oz
• havarti cheese shredded 1/2 cup
• whole milk ricotta 1 lb
• Mascarpone 8 oz( cream cheese if you must substitute)
• egg, 1 beaten
• 2 oz (or 1/4 cup) mozzarella, shredded
• porcini mushroom powder , 1 tbsp ( or concentrated mushroom base )
• button mushrooms 1 lb , sliced
• portable or crimini mushrooms,1/2 lb sliced
• Maitake mushrooms, 1/2 lb
• Olive oil and/or butter for sautéing
• salt and pepper
• mozzarella cheese, 1 cup- shredded \