Tawa Sabzi | Mixed Tawa Sabzi
Tawa Sabzi | Mixed Tawa Sabzi is a yummy weekend special sabzi. This has lots of veggies which tastes amazing with roti or paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Griddle
- Stove
- Chef's knife
- Cutting board
- Steamer basket
- Pot
- Skillet
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Mixing bowl
- Spoon
- Colander
- Peeler
Ingredients
- Apple gourd / Indian squash - 1
- Potato - 2 small sized
- Onion - 4 small sized
- Ladyfinger - 5 - 6
- Brinjal- 2 small sized
- Green chilli - 2 big sized
- Tricolour Capsicum - 1 Cup diced
- Beans - 4- 5
- Carrot - 1
- Tindora/Kundru/Ivy Gourd/Coccinia grandis - 2 to 3
- Cauliflower florets - 1/2 Cup
- Bitter Gourd - 2
- Vegetable oil - 2 Tablespoon + as required to shallow fry
- Cumin seeds - 1/2 Teaspoon
- Hing/Asafoetida - a pinch
- Ginger green chili paste - 1 Teaspoon
- Salt - 1 Teaspoon
- Red chilli powder - 2 Teaspoon
- Coriander powder - 2 Teaspoon
- Dry mango powder or Amchur - 1 Teaspoon
- Garam masala/All Spice mix - 1 Teaspoon
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