Pear and Asparagus Salad with Walnuts and Goat Cheese Recipe | ChefDeHome.com
New Year comes with lots of motivation and determination to get healthy, loose few extra pounds gained dinning for all holiday comforting foods. But my new year resolution does not last very long....
Ingredients
- 2 Pear, ripe pears, core removed and sliced to thin wedges
- 1 Bunch Arugula
- small Bunch Mint, fresh leaves
- 1/4 Cup Walnuts, toasted, for crunch, use more or less per liking
- 1/4 Cup Goat Cheese
- 1/4 tsp Chili Flakes, optional
- 1/2 lbs Asparagus
- 2 tbsp Lemon, juice
- 2 tbsp Olive Oil
- Salt and Black Pepper, as per taste
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