Homemade Vegetarian Sushi Roll Recipe
Our Veggie Sushi Rolls recipe is quick, easy, and delicious. With an authentic Japanese sushi rice and your lunch is next level.
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Cooking tools:
- Bamboo rolling mat
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Baking pan
- Kitchen towel
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Spoon
- Airtight container
Ingredients
- 1 cup Carolina® Short Grain Sushi Rice
- 1 ½ cups water
- 2 tablespoons rice vinegar
- ¼ teaspoon seasoned rice wine vinegar
- Vegetarian Rolls: 6 sheets toasted nori
- 1 cucumber, peeled, seeded, cut into matchsticks
- 2 carrots, peeled, cut into matchsticks
- 1 red bell pepper, seeded, cut into matchsticks
- 1 yellow bell pepper, seeded, cut into matchsticks
- Wasabi Dipping Sauce: 2 tablespoons wasabi powder
- 2 tablespoons cold water
- 3 tablespoons soy sauce
- 3 tablespoons grated daikon (white Chinese radish)
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