Melting Potatoes with Garlic and Herbs | Idaho Potato Commission

Melting Potatoes with Garlic and Herbs | Idaho Potato Commission

idahopotato.com

Melting potatoes are one of the easiest, most delicious ways to get a lot of bang for your buck for a quick side dish.  The oven does the work for you, all you have to do is flip them a couple of...

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Ingredients

  • 2 ½ pounds Yukon Gold Idaho® Potatoes, peeled
  • 5 tablespoons unsalted butter, melted
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 cup vegetable broth (or chicken broth)
  • 6 cloves garlic, smashed (or more if you really like garlic!)
  • ¼ cup parsley, chopped
  • ¼ cup scallions, thinly sliced

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