My GoTo Melting Potatoes Recipe Crispy Buttery Goodness

Ingredients

• 1.5 lbs (680g) Yukon Gold potatoes, peeled and cut into 1.5-inch thick rounds
• 2 tablespoons (30ml) olive oil
• 4 tablespoons (56g) unsalted butter
• 4 cloves garlic, minced
• 1 cup (240ml) chicken broth (low sodium preferred)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish