Melting Potatoes | Swanson® Recipes

Melting Potatoes | Swanson® Recipes

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Melting Potatoes made with Swanson® Chicken Broth is surprisingly easy to make and a delicious and savory side dish.

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Ingredients

  • 2 pounds (about 6 medium) Yukon Gold potato, peeled and cut into 1-inch-thick slices (cut off and discard the rounded ends before slicing)
  • 4 tablespoons butter (amount divided in recipe steps below)
  • 1 cup Swanson® Chicken Broth
  • 2 tablespoons lemon juice (optional)
  • 2 teaspoons fresh thyme leaves

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