Baked Ripe Plantains: Nigerian Boli with Guacamole
These oven-roasted perfectly baked ripe plantains served with guacamole is mouthwatering! Nigerian Boli or grilled sweet yellow plantain is very nutritious.
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Ingredients
- 2 fully ripe plantains
- 1 avocado
- 1 tablespoon of olive oil (or less; for brushing/rubbing plantains before baking)
- Salt (according to your taste)
- Black pepper
- Crushed red pepper (according to your taste)
- 2 tablespoons of chopped red/purple onions
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