Beef Ribeye Cap Po' Boy

Beef Ribeye Cap Po' Boy

www.performancefoodservice.com

Sliced ribeye steak with Cajun seasoning, Cajun mayonnaise, lettuce, tomato, and pickles on a toasted baguette makes for a delicious beef ribeye Cap Po' Boy.

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Ingredients

  • 1 Braveheart® Black Angus Beef Steak(s), Ribeye Cap, about 2 lbs
  • 1 lemon(s), zested and juiced
  • 1 cup mayonnaise
  • 9 tbsp McCormick Culinary® Cajun Seasoning
  • 1 tbsp oil, olive
  • 4 roll(s), French, split

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