Beef Yaka Mein

Ingredients

• 1 beef Ribeye Cap Steak (about 1 pound)
• 4 teaspoons Creole Seasoning, divided
• 1 tablespoon vegetable oil
• 1/2 cup sliced green onion
• 1/2 cup sliced celery
• 1/2 cup sliced shallots
• 2 tablespoons thinly sliced garlic
• 1 quart beef broth
• 2 cups cooked angel hair pasta
• 4 hard-cooked eggs, peeled and halved
• Hot pepper sauce, Creole Seasoning, fresh chopped mint leaves (optional)