Ribeye Cap Po'Boy
This Po’boy hit the lottery when it was stuffed with rich beef Ribeye Cap. Try the recipe tonight.
Ingredients
- 1 beef Ribeye Cap Steak (about 2 pounds)
- 1/2 cup + 1 tablespoon McCormick Culinary® Cajun Seasoning
- 1 tablespoon olive oil
- 1 cup mayonnaise
- 1 lemon, zested and juiced
- 4 French bread rolls, split or French baguette, cut into quarters, split
More Like This
Beef Ribeye Cap Po' Boy
performancefoodservice.com
Spicy Grilled Ribeye Cap with Avocado-Mango Salad
beefitswhatsfordinner.com
Beef Yaka Mein
beefitswhatsfordinner.com
Ribeye Steaks and Seasoned Vegetable Kabobs
beeftips.com
Classic Rib Roast
beefitswhatsfordinner.com
Grilled Cap of Ribeye Skewers Recipe | Blue Rhino
bluerhino.com
Sushi - Gyuyaki Steak Balls Recipe
idbeef.org
Ribeye Steaks and Seasoned Vegetable Kabobs | Beef Loving Texans | Beef Loving Texans is your one-st
beeflovingtexans.com