Gujarati-Style Green Beans from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
Here is a very simple yet delicious way to cook green beans. This dish goes well both with Indian meals and with grilled and roasted meats (I like it with sausages). Gujaratis often cook green vege...
Ingredients
- freshly ground black pepper
- ½–1 dried, hot red chilli, coarsely crushed in a mortar
- 1 teaspoon salt
- 1 tablespoon black mustard seeds
- 450 g/1 lb green beans
- 4 tablespoons vegetable oil
- 4 garlic cloves, peeled and very finely chopped
- ½ teaspoon sugar
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