Thai Green Curry Pot Pie | Meat-Free Recipes

Thai Green Curry Pot Pie | Meat-Free Recipes

www.quorn.sg

Try our Thai Green Curry Pot Pie with Quorn Pieces for a flavourful new take tonight. Full recipe here.

View full recipe on www.quorn.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.sg.

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Cooking tools:

  • Pie dish
  • Rolling pin
  • Pastry brush
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove

Ingredients

  • 160g Quorn Pieces [https://www.quorn.sg/products/meat-free-pieces]
  • 2 shallots, finely sliced
  • 1 tbsp coconut oil
  • 200g mixed vegetables (we used baby corn and green beans)
  • 2-3 spring onions
  • 1 tbsp Thai green curry paste
  • 1 tbsp plain flour
  • 400ml tin of coconut milk
  • Small bunch of coriander
  • 1 red chilli, sliced
  • 1 roll of ready-made puff pastry
  • Black sesame seeds to decorate

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