rhubarb-sponge-pudding A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 1 pound (about 3 cups) rhubarb, cut in 1-inch pieces
- 1/3 cup Golden Syrup (or substitute maple syrup)
- ½ cup room-temperature butter, diced
- ½ cup granulated sugar
- 2 eggs, beaten together
- ¾ cup self-rising flour
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