Rhubarb Oven Pudding Recipe - BettyCrocker.com

Ingredients

• 4 teaspoons butter (do not use margarine)
• 1/3 cup all-purpose flour
• 1/2 cup fat-free (skim) milk
• 1 egg or 2 egg whites
• 1/8 teaspoon salt
• 3/4 cup frozen cut rhubarb (from 16-oz bag), thawed, drained and finely chopped
• 1/3 cup packed brown sugar
• 1/4 teaspoon ground nutmeg