Savory Beef & Cabbage Supper Recipe: How to Make It

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 2 large garlic cloves, minced
• 1 small head cabbage, chopped (about 8 cups)
• 5 medium carrots, peeled and diced
• 3 tablespoons olive oil, divided
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon caraway seeds
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/2 cup ketchup
• 2 teaspoons cider vinegar