Deer fillet mignon salad - Vegeta

Ingredients

• 1 tbsp Vegeta Grill Classic
• 40 ml olive oil
• 300 g baby spinach leaves
• 250 g Golden Delicious apple
• 500 g deer fillet mignon (300 g)
• 2 tbsp lemon juice, squeezed fresh
• 1 tsp Podravka Estragon mustard
• 50 ml extra virgin olive oil
• ¼ tsp Podravka Chili
• ½ tsp Podravka dried Thyme
• ½ tsp Podravka Basil - dried
• Salt
• Podravka black pepper crushed