Chicken Teriyaki & Aromatic Rice Recipe
Method Ingredients Ingredients - 300g Tilda Pure Basmati Rice - 150ml light soy sauce - 75ml mirin - 50ml rice wine vinegar - 50g brown sugar - 1 tbsp garlic
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Cooking tools:
- Skewer
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Oven
- Saucepan
- Measuring spoon
- Spoon
- Plate
Ingredients
- 300g Tilda Pure Basmati Rice
- 150ml light soy sauce
- 75ml mirin
- 50ml rice wine vinegar
- 50g brown sugar
- 1 tbsp garlic (chopped)
- 2cm fresh ginger (peeled, ½ sliced, ½ grated)
- 4 chicken breasts (cubed)
- 1 tsp sesame oil
- 600ml water
- 100g spring onions (thinly sliced)
- 100g cucumber (chopped)
- 1 tbsp toasted sesame seeds
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