Chicken Teriyaki & Aromatic Rice Recipe
Try our delicious recipe for Chicken Teriyaki with Aromatic Rice. Made with Tilda Rice, it's the perfect meal for any occasion.
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Ingredients
- 300g Tilda Pure Basmati Rice
- 150ml light soy sauce
- 75ml mirin
- 50ml rice wine vinegar
- 50g brown sugar
- 1 tbsp garlic (chopped)
- 2cm fresh ginger (peeled, ½ sliced, ½ grated)
- 4 chicken breasts (cubed)
- 1 tsp sesame oil
- 600ml water
- 100g spring onions (thinly sliced)
- 100g cucumber (chopped)
- 1 tbsp toasted sesame seeds
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