GREEN GODDESS SALMON, MANGO AND AVOCADO PEAR SALAD | SA Garden and Home
Jane Griffiths breaks down how to grow your own salad ingredients all year round in our November issue, on shelf now.
Ingredients
- ½ ripe avocado pear
- 3T rice vinegar
- 1 small garlic clove, finely diced
- 1 oil-packed anchovy, finely chopped
- 1t lemon juice
- ½t lime juice
- ¼t sugar
- ¾ cup olive oil
- ¼ cup cream
- 3T flat leaf parsley, chopped
- 2T dill, chopped
- 2T coriander, chopped
- 1T basil, chopped
- 3 spring onions, finely chopped
- ¼ cup pine nuts
- 1T cumin seeds
- 1t mild chilli powder
- I large colander full of cos lettuce
- 1 avocado pear
- 1 small mango (or half a large one)
- 1 wheel of feta cheese, crumbled
- 15 cherry tomatoes
- ½ cup basil leaves, roughly torn
- 100g smoked salmon, shredded
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