Fire Roasted Artichokes With Herb Aioli Recipe
This recipe came from Monterey, California, courtesy of Bobby Flay and Food Nation. I spent a few years in this area and love artichokes! Here's a goo
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Cooking tools:
- Food processor
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 2 tablespoons chopped garlic
- 1 tablespoon chopped scallion
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped basil (or cilantro)
- salt
- pepper
- 2 extra-large artichokes, steamed and cut in half with the choke removed
- 1/3 cup dry breadcrumbs
- 1/2 tablespoon red wine vinegar
- 6 -8 garlic cloves
- 1/2 teaspoon salt
- 6 egg yolks
- 1 1/2 cups olive oil
- black pepper
- hot sauce
- 1/4 cup fresh basil (or cilantro)
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