Easy lentil salad with tuna and mustard - Ready fast
Try this easy lentil salad with tuna, brightened with mustard and lemon. High-protein, healthy, and done in just 6 minutes.
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Cooking tools:
- Fine-mesh sieve
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Serving bowl
- Spoon
Ingredients
- 50g canned tuna
- 150g cooked lentils
- 1/4 red onion (around 25-30g)
- 1 tbsp freshly chopped parsley
- 1/2 tsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp mayonnaise
- Juice and zest from 1/2 a lemon
- Salt
- pepper
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