Salmon Rillette
Featured in our Holiday 2013 Food + Entertaining article, Something Special for the Holidays, Salmon Rillette appetizer is sure to wow your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Cooking tools:
- Saute pan
- Stove
- Paper towel
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
- Oven
- Baking sheet
- Glass
- Serving platter
Ingredients
- 2 cups dry white wine
- 1 tablespoon minced shallot
- 1 pound skinless wild salmon fillet, cut into 1-inch pieces
- 3 ounces smoked salmon, cut into ¼-inch pieces
- ¼ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced fresh chives
- Sea salt
- fresh ground pepper
- Sesame cones or toasted baguette slices (for serving)
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