Salmon Rillettes

Name: Salmon Rillettes
Ingredients: ½ cup/115 grams unsalted butter; ¼ cup minced shallot; 8 ounces wild salmon; 4 ounces smoked salmon; ¼ cup dry white wine, plus additional if needed to thin the rillettes when using the paddle attachment; 2 tablespoons Pernod; ¼ cup crème fraïche; 1 teaspoon Kosher salt; ½ teaspoon white pepper; 2 tablespoons finely chopped fresh dill; 1 tablespoon lemon juice

gentlemanfarmerwines.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentlemanfarmerwines.com.

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Ingredients

½ cup/115 grams unsalted butter
¼ cup minced shallot
8 ounces wild salmon
4 ounces smoked salmon
¼ cup dry white wine, plus additional if needed to thin the rillettes when using the paddle attachment
2 tablespoons Pernod
¼ cup crème fraïche
1 teaspoon Kosher salt
½ teaspoon white pepper
2 tablespoons finely chopped fresh dill
1 tablespoon lemon juice