Le Bernardin’s Salmon Rillette Recipe | Samsung Food App
Celebrate the season with "Le Bernardin" Salmon Rillettes with Toast... from the Le Bernardin’s Lounge menu.
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Cooking tools:
- Saucepan
- Stove
- Baking sheet
- Kitchen towel
- Fine-mesh sieve
- Refrigerator
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 2 cups dry white wine
- 1 tablespoon minced shallots
- 1 pound fresh boneless skinless salmon fillet, cut into 1-inch pieces
- 3 ounces smoked salmon, diced
- 2 tablespoons thinly sliced fresh chives
- ½ cup mayonnaise
- 3 tablespoons fresh lemon juice
- Fine sea salt
- freshly ground white pepper
- Toasted baguette slices
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