Orange Chiffon Cake – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This is not just any cake. Its an Orange Chiffon Cake with extra smooth texture and great taste. Try it and let us know how you like it.
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Ingredients
- Anday ki zardi (Egg yolks) 6 (room temperature)
- Anday ki safedi (Egg whites) 7 (room temperature)
- Maida (All-purpose flour) sifted 2 & ¼ Cups
- Bareek cheeni (Caster sugar) 1 & ¼ Cups
- Baking powder 1 tbs
- Namak (Salt) ½ tsp
- Orange zest 2 tbs
- Orange juice ¾ Cup
- Cooking Oil ½ Cup
- Cream of tartar ½ tsp (optional)
- Bareek cheeni (Caster sugar) ¼ Cup
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