Vanilla Orange Chiffon Cake | McCormickAsia.com
Classic Orange Vanilla Chiffon Cake, where zesty citrusy flavors meet the subtle sweetness of vanilla. Its light and airy texture lends each bite an exquisite delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- 8 whole or 120g Egg Yolks
- 1/2 cup / 110g Freshly Squeezed Orange Juice
- 5 tbsp / 70g Soy Bean Oil
- 1 cup & 1 tbsp / 140g All Purpose Flour
- 1/2 tsp / 1g Salt
- 1/2 tsp / 2g Baking Powder
- 1 whole Orange Zest
- 1 tsp / 5g, MCCORMICK® ALL NATURAL PURE VANILLA EXTRACT
- 8 or 280g Egg Whites
- 1 cup / 120g Castor Sugar
- 1/2 tsp Cream of Tartar
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