Celery Root, Carrot, & Potato Gratin Recipe
Potatoes, carrots, and celery root are seasoned with thyme and fresh bay leaves and then simmered in cream before getting baked under a layer of bubbling
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Grater
- Oven
- Saucepan
- Stove
- Round baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 2 cups heavy cream
- 8 tablespoons unsalted butter
- 4 bay leaves (fresh)
- 8 cloves garlic, peeled and crushed
- 1 pound carrots (4 large carrots, peeled and cut crosswise into 1⁄4-inch-thick slices)
- 2 pounds potatoes (4 large russet, peeled and cut crosswise into 1⁄4-inch-thick slices)
- 1 yellow onion, sliced (large onion, thinly sliced lengthwise)
- 1 celery root (small root, peeled and cut crosswise into 1⁄4-inch-thick slices)
- 2 tablespoons thyme leaves
- Kosher salt
- freshly ground black pepper
- 5 ounces Gruyère cheese
- 2 cups breadcrumbs (fresh)
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