Celery Root, Carrot, and Potato Gratin Recipe

Name: Celery Root, Carrot, and Potato Gratin Recipe
Ingredients: 5 oz. Gruyère cheese, coarsely grated (1¼ cup); 2 cups plain bread crumbs, preferably homemade; 2 cups heavy cream; 4 large russet potatoes, peeled and sliced ¼ in. thick; 4 large carrots, peeled and sliced into ¼-in.-thick coins; 1 small celery root (1 lb.), peeled, halved, and sliced ¼ in. thick; 1 large yellow onion, halved and thinly sliced; 8 garlic cloves, coarsely chopped; 2 tbsp. fresh thyme leaves; 8 tbsp. unsalted butter; 4 fresh bay leaves; 1 tsp. kosher salt, plus more to taste; Freshly ground black pepper

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This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust.

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