CELERY ROOT AND POTATO GRATIN
Celery Root & Potato Gratin recipe for Thanksgiving cooking
Keywords
- FANTASTIC FOOD RECIPES EFFORTLESSLY MADE AT HOME. HEALTHY INGREDIENTS
- LACTOSE-FREE & CLEAN EATING LIFESTYLE.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onedishatatime.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1/2 tablespoon butter
- 1 1/2 cup reduced fat (2%) milk
- 2 cups half-and-half
- 2 teaspoons chopped garlic
- 2 tablespoons gluten-free flour
- Salt
- pepper
- 2 pounds celery root, peeled and thinly sliced
- 1 3/4 pound Yukon gold potatoes, unpeeled and thinly sliced
- 1 1/2 cup gluten-free regular bread crumbs
- 1 cup grated Swiss cheese, such as Emmentaler or Jarlsberg
- 2 tablespoons chopped flat-leaf parsley
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