VitaClay® Blog Recipes Tagged "Sides and Appetizers" - VitaClay® Chef

Ingredients

• 1 1/2 pounds small red or white-skinned potatoes (or a mixture), Cut in half or quarters
• 1/8 cup good olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly gr...
• 6 bell peppers, any color
• 4 tablespoons olive oil, plus more for drizzling
• 8 ounces lean ground beef
• Kosher salt and fresh...
• 2 pounds small red potatoes, scrubbed and cut into chunks
• 2 tablespoons olive oil
• 1 red onion, thinly sliced
• 10 black K...
• 1/2 head of cauliflower
• 1/2 cup water or broth
• 2 - 3 tablespoons olive oil or butter
• 2 tablespoons minced garlic
• Sea salt and pepper to taste
• 1/4 cup basil