Dad's Fuzzy Melon with Vermicelli & Shrimp: The Chinese Restaurant Way
This soothing, flavorful clay pot dish features shrimp, mung bean vermicelli noodles and fuzzy melon, a squash that's commonly found in Chinese cuisine.
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Ingredients
- 1/2 lb 31/35 shrimp
- 2 oz mung bean vermicelli
- 3 oz seafood mushroom
- 2 oz carrot
- 2 cloves garlic
- 1/2 oz shallot
- 1 oz ginger
- 1 oz fuzzy melon
- 2 teaspoons oil
- 1 can chicken broth
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
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