Dad's Stir-Fried Vermicelli: A Chinese Chef's Secrets

Ingredients

• 5 oz mung bean vermicelli
• 2 oz dried shrimp
• 2 oz dried shiitake mushroom
• 1/2 large carrot
• 4 oz napa cabbage
• 3 stalks celery
• 2 oz red onion
• 2 oz green onion
• 3 cloves garlic
• 1 tablespoon corn oil
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon sesame oil