Silky Coconut Flan | Creamy Tropical Treat
Create a luscious coconut flan with a smooth custard base and golden caramel glaze. A tropical delight perfect for celebrations or indulgent treats.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Baking dish
- Roasting pan
- Oven
- Stove
- Kettle
- Oven mitt
- Chef's knife
- Plate
- Cooling rack
- Refrigerator
- Plastic wrap
- Spoon
Ingredients
- 2 tablespoons water
- 1 cup granulated sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 3 large eggs
- 1 can (13.5 oz) coconut milk
- 1 can (14 oz) sweetened condensed milk
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