Sheet Pan Honey Lemon Chicken Recipe
This Sheet Pan Honey Lemon Chicken is an easy, sweet weeknight meal. With lean protein and a side of veggies, it’s a full meal on one pan.
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Ingredients
- ½ cup honey
- 1 large lemon (zested and juiced (about ⅓ cup juice))
- 2 teaspoons Worcestershire sauce
- ½ teaspoon Garlic salt (plus more to taste)
- Salt
- pepper
- 4 6 ounce boneless, skinless chicken breasts
- 2 medium heads of broccoli (cut into florets)
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