Green Rice Bowl with Peas + Pesto

Green Rice Bowl with Peas + Pesto

prescribe-nutrition.com

View full recipe on prescribe-nutrition.com

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Cooking tools:

  • Pot
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Microplane
  • Citrus press
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 cups brown rice
  • 4 cups organic broth ((vegetable or chicken))
  • 3 tbsp coconut oil (or ghee)
  • ½ onion (yellow or white, peeled and finely diced)
  • 2 cloves garlic (peeled and minced)
  • ¼ tsp sea salt
  • 1 lemon (zest and juice, divided)
  • 2 cups baby spinach (or baby Swiss chard)
  • 1 ½ cups peas (fresh or frozen )
  • ½ cup fresh basil (chopped)
  • pepper (to taste)
  • 1 cup Broccoli Pesto ((see Broccoli Pesto recipe))

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