Mozzarella in carrozza with Panettone - Martino Scarpa
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Slotted spoon
- Spatula
Ingredients
- - 2 slices of Loison Panettone with figs of Calabria
- - 30 ml milk
- - 80 g of smoked burrata
- - 8 anchovies in oil
- - Peanut oil for frying according to pan size
- - 2 eggs
- - 120 g 00 flour
- - 80 g rice flour
- - 120 ml cold sparkling water
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