Pea & Spinach Frittata — Annabel Langbein – Recipes

Ingredients

• 8 eggs
• 1 cup peas thawed if frozen
• 1 tbsp pesto or 2 finely sliced spring onions
• 1 cup spinach cooked or frozen thawed, well drained
• 100g feta cheese crumbled, or grated cheese
• 1/2 tsp salt
• freshly ground black pepper to taste
• 1 tbsp extra-virgin olive oil to cook