Slow Cooked Beef and Olive Ragu with Pappardelle Pasta
When its cold outside, all we want is warm and comforting food - and this easy dish hits the spot perfectly. Dust off the slow cooker, add these easy ingredients, then set and forget for a few hours...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at basketcasegourmet.com.au.
Cooking tools:
- Slow cooker
- Immersion blender
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Ladle
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1kg of gravy or shin beef - trimmed and cut into 3cm chunks
- 2 each peeled large brown onions, carrots and celery sticks - roughly chopped
- 5 each peeled garlic cloves, anchovies and dried bay leaves
- 1 litre dark beef stock - or enough to cover the meat and vegetables
- 1 400g can tomatoes
- 1 tbs tomato paste
- 1 tbs sea salt and cracked black pepper or to taste
- 3tbs ITALIAN JOB
- 1 cup mixed green and black olives - pitted
- Baby spinach and fresh basil
- Pappardelle Pasta - cooked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow Cooked Beef Ragu Pappardelle
foodnessgracious.com
Slow Cooker Beef Ragu with Pappardelle
thekitchenscout.com
Slow Cooker Beef Ragu with Pappardelle at foodious.com
foodious.com
Slow-Simmered Beef Ragu with Pappardelle
mealsyoulove.com
Shredded Beef Ragu in the Slow Cooker with Pappardelle - Healthier Homemade Co Recipes
healthierhomemade.co
Slow Cooker Beef Ragu with Pappardelle
foryoueats.com
Slow Cooked Shredded Beef Ragu Pasta
yourlocaladvertiser.ie
Slow cooker beef ragu
womensweeklyfood.com.au