Slow Cooker Beef Ragu with Pappardelle

Name: Slow Cooker Beef Ragu with Pappardelle
Ingredients: 1 medium onion, chopped; 1 large carrot, chopped; 1 rib of celery, chopped; 5 cloves of garlic, smashed and peeled (left whole); 2 Tablespoons plus 2 teaspoons olive oil; 1 3/4 pounds beef stew meat (chuck is best); 1/2 cup red wine; 2. 14.5 ounce cans diced tomatoes; 1/2 cup chicken stock; 2 fresh bay leaves; Several sprigs of thyme; A few rosemary leaves; Salt; Pepper; Big bunch of basil, chopped; 1 pound pappardelle (or other long pasta. You could use orecchiette as well); Lots of freshly ground parmesan cheese

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Over the holidays, I was chatting with some friends who read my blog. They both asked if I could come up with some slow cooker recipes, especially for the winter months when the idea of a warm meal...

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