Slow Cooker Beef Ragu with Pappardelle
This slow cooker beef ragu with pappardelle is a comforting Italian dish that is full of flavor. The flank steak is cooked in a rich tomato sauce with garlic, carrots, and herbs until tender and then...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Fork
- Spoon
- Measuring spoon
- Pot
- Colander
- Mixing bowl
Ingredients
- 1 teaspoon olive oil
- 6 garlic cloves, smashed slightly
- 1 1/2 pounds flank steak, cut against the grain into 4 pieces
- salt
- pepper
- 1 (28 ounce) can crushed tomatoes
- 1/4 cup reduced sodium beef broth
- 1 carrot, chopped
- 2 bay leaves
- 2 sprigs fresh thyme
- 16 ounces pappardelle pasta
- Parmesan, ricotta, and parsley for topping
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