Korean Fried Chicken (Yangnyeom Dak) Recipe
I guess this dish could be considered an appetizer, or food for a cocktail party, as it is meant to be eaten while drinking alcoholic beverages. It i
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Cooking tools:
- Deep-fry thermometer
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chopsticks
- Tongs
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 1 lb boneless skinless chicken, cut into 2-inch pieces
- 1/2 onion, grated
- 1 garlic clove, minced
- 1 cup cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 large egg
- 1 cup cold water
- vegetable oil (for frying)
- 3 tablespoons korean chili paste (gochujang)
- 5 tablespoons sugar
- 1/4 cup ketchup
- 2 tablespoons fresh lemon juice (1/2 lemon)
- 2 tablespoons water, room temperature (more if needed)
- 2 tablespoons toasted sesame seeds
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