Korean Fried Chicken Recipe
Yangnyeom dak, or Korean fried chicken, known for its crunchy exterior and spicy-sweet glaze, became popular in South Korea when fast-food places opened there after the war Along with budae jjigae,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cooking.nytimes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Cooling rack
- Tongs
- Paper towel
- Stove
Ingredients
- 1 small yellow onion, coarsely grated
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt, plus more for coating
- 1/4 teaspoon black pepper, plus more for coating
- 8 to 10 boneless, skinless chicken thighs, quartered, or 24 wings
- 3 tablespoons gochujang paste
- 3 tablespoons ketchup
- 1/4 cup granulated sugar
- 2 tablespoons toasted sesame seeds, more for garnish
- Juice of 1/2 lemon
- Oil for deep frying
- 1/2 cup all-purpose flour
- 2/3 cup cornstarch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Korean Fried Chicken (Yangnyeom Dak) Recipe
food.com
Korean Fried Chicken
recipesrun.com
Korean Fried Chicken Recipe | Samsung Food App
app.samsungfood.com
Spicy-Sweet Korean Fried Chicken | Recipe Cart
getrecipecart.com
How to make Korean Fried Chicken (yangnyeom Tongdak) Recipe
slurrp.com
Korean Fried Chicken
bommgachi.shop
Tasty and Easy Korean Fried Chicken Recipe
panomnom.com
Korean Chicken Teriyaki-Yangnyom Tak Recipe
food.com