Seared Brussels Sprouts Salad | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Plate
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 slices bacon, chopped (may substitute with 2 tablespoons olive oil)
- 1/4 teaspoon freshly ground black pepper
- 3/4 pound fresh Brussels sprouts
- 1/2 cup dried cranberries
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly grated nutmeg
- 1/3 cup chopped walnuts, toasted (could use pecans)
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