Pink Heart Snack Cakes — ifiGOURMET Provisions

Ingredients

• 4.9 oz / 140 g All Purpose Flour, Sifted
• 0.3 oz / 8 g Baking Powder
• 0.1 oz / 4 g Salt
• 9.3 oz / 265 g Sugar
• 8 oz / 225 g Almond Paste
• 8 oz / 225 g Butter, Room Temperature
• 1 tsp / 5 ml Vanilla Extract
• 6 Eggs
• Raspberry Jam, As Needed
• Pink Crystal Sugar, As Needed
• 16 oz White Confectionery Coating
• 3 oz / 90 g Vegetable Oil
• Pink Gel Color, As Needed
• Food Processor
• 3 inch Heart Shaped Cookie Cutter