Vegan Sesame Ginger Tray Bake (Oil-Free!) Recipe

Name: Vegan Sesame Ginger Tray Bake (Oil-Free!) Recipe
Ingredients: ¼ cup (2 oz.) of coconut aminos; 1 tablespoon of tamari; 1 tablespoon of pure sesame paste; 1 tablespoon of rice vinegar; 1 tablespoon of maple syrup; 1½ teaspoons of freshly grated ginger root (1” piece); 2 garlic cloves, minced; ¼ teaspoon of sriracha (more for spicy); 1 tablespoon of sesame seeds (plus more for sprinkling); 4 cups (600 grams) of jewel yams, peeled and diced into ½” cubes (about 2 large yams); ½ red pepper, thinly sliced; 1 bunch of broccolini, sliced, leaving florets and stems attached; 2 medium bok choy, blades separated with leaves on

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Delicious jewel yams coated in a savory sesame ginger sauce, roasted until tender and sprinkled with extra seeds—perfect as a side or with rice!

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Ingredients

¼ cup (2 oz.) of coconut aminos
1 tablespoon of tamari
1 tablespoon of pure sesame paste
1 tablespoon of rice vinegar
1 tablespoon of maple syrup
1½ teaspoons of freshly grated ginger root (1” piece)
2 garlic cloves, minced
¼ teaspoon of sriracha (more for spicy)
1 tablespoon of sesame seeds (plus more for sprinkling)
4 cups (600 grams) of jewel yams, peeled and diced into ½” cubes (about 2 large yams)
½ red pepper, thinly sliced
1 bunch of broccolini, sliced, leaving florets and stems attached
2 medium bok choy, blades separated with leaves on