Vermicelli Puttanesca: A Bold and Tasty Pasta Delight - Norah Recipes
Indulge in the savory delight of vermicelli puttanesca, a traditional Italian pasta with a tantalizing sauce.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 250 g vermicelli pasta
- 3 tbsp olive oil
- 4 garlic cloves (thinly sliced)
- 4 anchovy fillets (chopped)
- 1/2 tsp red chili flakes
- 1 can crushed tomatoes (400 g)
- 1/4 cup black olives (sliced)
- 2 tbsp capers (drained)
- 1/4 cup fresh parsley (chopped)
- 1 tsp Salt and pepper to taste
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